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Cultivated produce
Fruits and vegetables have the ability to cure or relieve many ailments. Without fruits and vegetables, the body is deprived of an exceptional range of micro-nutrients beneficial to health.
Well being
LES SERRES VAUDREUIL
FRUITERIE D'AOUST
SINCE 1982
- Aspergus
- Pumpkins
- Cucumbers
- Squashes
- Beans
- Strawberries
- Lettuces
- Sweet corn
- Peppers
- Tomatoes
Vegetables
Our harvests
We do not use insecticides in our corn. Instead, we use trichogramma to control borers. Trichogramma are small wasps commonly used for the control of many plants. These predators help us provide you with the best corn without the help of harmful products.
Few calories
Between 20 and 50 calories per 100 gram serving.
Rich in vitamins
Fibre, calcium, potassium, vitamin C, etc.
Our harvests begin at the end of April with the cucumbers.
Lettuce is harvested all year round in our greenhouses.
Asparagus season begins the 1st or 2nd week of May and ends about a month later.
In mid-May, we start harvesting peppers, tomatoes and beans in greenhouses.
Lettuce is harvested all year round in our greenhouses.
Lettuce is harvested all year round in our greenhouses.
Sweet Corn is harvested in July, August and September.
Lettuce is harvested all year round in our greenhouses.
Sweet Corn is harvested in July, August and September.
The squash is picked in August.
Lettuce is harvested all year round in our greenhouses.
Sweet Corn is harvested in July, August and September.
The season ends with pumpkin picking.
Lettuce is harvested all year round in our greenhouses.
Strawberries are picked in our greenhouses from October to June.
Lettuce is harvested all year round in our greenhouses.
